 |
|||||
|
Other Recipes from VEGETABLESSalad Dressing Without OilAsparagus Aux Milanaise Corn Au Gratin Chonfleur Au Gratin Okra Potato Cream Sweet Potatoes Chili Beans To Boil Rice Raisin Stuffing Asparagus Canned Asparagus Artichokes (french Or Globe) Jerusalem Artichoke Beet Greens Boiled Beets Baked Beets Sour Buttered Beets Celeriac PurÉe Of Celeriac Cauliflower Spanish Cauliflower Cauliflower With Brown Crumbs Scalloped Cauliflower Cauliflower (roumanian) |
CREOLE TOMATOES(Vegetables) - (The International Jewish Cook Book)Take one small onion and half a green pepper, chop them fine and cook until tender in a tablespoon of butter. Cut six tomatoes in half, sprinkle with a little sugar, season on both sides with salt, pepper and a little flour, and put them into the pan with skin-side down to cook partially, then turn them once; they must cook over a slow fire. Then sprinkle one tablespoon of chopped parsley over them, pour in one cup of thick cream and when this has become thoroughly hot, and has been combined with the other ingredients, the tomatoes are ready to serve. They have not been disturbed since the first turning and have retained their shape. Half a tomato is placed on a slice of toast, with sufficient gravy to moisten. At the season of the year, when tomatoes are hard and firm, they may be peeled before cooking. Later they will likely fall to pieces unless the skin is left on. This is one method of cooking tomatoes in which they lose the sharp acid taste, disagreeable to so many persons.
VoteViewed 1541 times. |
Most Viewed Recipes from The International Jewish Cook BookCookiesBaked Crab-apple Preserves Stewed Prunes Damson Jam Boiled Lettuce Chocolate Cookies Parve Cookies Imberlach Pickled Beef Tongue Kohl-rabi Crullers Grape Jelly Sour Milk Cookies Quark Strudel (dutch Cheese) Cauliflower Least Viewed Recipes from The International Jewish Cook BookPea PurÉeSautÉd Cornmeal Mush Sweet EntrÉe Of Ripe Peaches PfÄrvel--fleischig Strawberries À La "bridge" Fillet Of Sole À La Mouquin Fillet De Sole À La Creole Red Pepper CanapÉs Eggs À La Mexicana Pudding À La Grande Belle Green Pea PurÉe Baba À La Parisienne Duck À La Mode In Jelly Tomato PurÉe Baked Bass À La Wellington |
||||||||||||||||||||
| Home Made Cookies.ca | ||||||||||||||||||||||
