With the pack well squared in the left hand face down, bring the right hand over it, thumb at the rear, fingers on the outer end. Make a motion of squaring the ends and at the same time press the fingers back a little making the ends of the deck slig... Read more of Double Lift at Card Trick.caInformational Site Network Informational
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CRISPED PARSLEY

(Sauces.) - (The Jewish Manual)







Wash and drain a handful of fresh young sprigs of parsley, dry
them with a cloth, place them before the fire on a dish, turn them
frequently, and they will be perfectly crisp in ten minutes.











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