Home Recipes Cook Books Food Categories Featured

CRUMB DRESSING

(Stuffings For Meat And Poultry) - (The International Jewish Cook Book)







Take one tablespoon of chicken fat, mix in two cups of bread crumbs,
pinch of salt and pepper, a few drops of onion juice, one tablespoon of
chopped parsley, and lastly one well-beaten egg. Mix all on stove in
skillet, remove from fire and stuff fowl.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2303 times.

Home Made Cookies.ca