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CUCUMBER MANGO

(Vegetables And Sundries.) - (The Jewish Manual)







Cut a large cucumber in half, length ways, scoop out the seedy part,
and lay it in vinegar that has been boiled with mustard-seed, a little
garlic, and spices, for twenty-four hours, then fill the cucumber with
highly-seasoned forcemeat, and stew it in a rich gravy, the cucumber
must be tied to keep it together.











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