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Cucumbers To Stew

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Pare twelve cucumbers, and slice them rather thicker than for eating;

put them to drain, and lay them in a coarse cloth till dry. Flour and

fry them brown in butter; then put to them some gravy, a little claret,

some pepper, cloves, and mace; let them stew a little; then roll a bit

of butter in flour, and toss them up. A sufficient quantity of onion

should be sliced thin, and done like the cucumbers.











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