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Another Excellent Receipt.
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Apple Sauce For Goose.
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English Egg Sauce.
Cullis A La Reine Or Queen's Stock(Sauces.) - (The Lady's Own Cookery Book)
Cut some veal into thin slices; beat them, and lay them in a stewpan,
with some slices of ham; cut a couple of onions small, and put them in;
cut to pieces half a dozen mushrooms and add them to the rest, with a
bunch of parsley; and set them on a very gentle stove fire to stew. When
they are quite done, and the liquor is rich and high tasted, take out
all the meat, and put in some grated bread; boil up once, stirring them
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