cookbooks

Cullis Of Veal Or Any Other Meat Recipe

Put some small pieces of veal into a stewpan, with the like quantity of

ham, about a pound to a quarter of a pint of water. Stew gently with

onions and different herbs, till all the juice of the meat is extracted;

then boil it quicker, till it begins to stick to the dish. Take the meat

and vegetables out of the pan; add a little butter and flour to the

gravy; boil it till it becomes of a good colour; then add, if you like,

some good broth; put the meat in again to simmer for two hours; skim it

well; strain through a sieve, and keep it for use.

Vote

1
2
3
4
5

Viewed 1201 times.


Other Recipes from Sauces.

A Rich Brown Gravy.
Sauce Piquante.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
Fricassees.
Celery Sauce.
Tomato Sauce.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Bread Sauce.
Apple Sauce For Goose.
Mint Sauce.
Onion Sauce.
Oiled Butter.
To Draw Good Gravy.
Truffle Sauce.
Mushroom Sauce.
Sweet Sauce.
Melted Butter.
Sauce Robert For Steaks.
Caper Sauce.
Savory Herb Powder.
English Egg Sauce.