Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
Cullis Of Veal Or Any Other Meat(Sauces.) - (The Lady's Own Cookery Book)
Put some small pieces of veal into a stewpan, with the like quantity of
ham, about a pound to a quarter of a pint of water. Stew gently with
onions and different herbs, till all the juice of the meat is extracted;
then boil it quicker, till it begins to stick to the dish. Take the meat
and vegetables out of the pan; add a little butter and flour to the
gravy; boil it till it becomes of a good colour; then add, if you like,
some good broth; put the meat in again to simmer for two hours; skim it
well; strain through a sieve, and keep it for use.
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