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CUP PUDDING MRS G A LIVINGSTON

(Puddings) - (Recipes Tried And True)







One egg, two tablespoonfuls of sugar, three tablespoons butter,
one-half to three-fourths pint of water, one and one-half teacups of
flour, or enough to make a thin batter, one and one-half teaspoons
baking powder; mix with fresh fruit or raisins, and steam twenty
minutes.











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