Home Recipes Cook Books Food Categories Featured

Currant Clear Cakes

(Confectionary.) - (The Lady's Own Cookery Book)

Take the currants before they are very ripe, and put them into water,

scarcely enough to cover them; when they have boiled a little while,

strain them through a woollen bag; put a pound and a quarter of fine

sugar, boiled to a candy; then put a pint of the jelly, and make it

scalding hot: put the whole into pots to dry, and, when jellied, turn

them on glasses.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1264 times.

Home Made Cookies.ca