Home Recipes Cook Books Food Categories Featured

Currant Jam Or Jelly

(Confectionary.) - (The Lady's Own Cookery Book)







Take two pounds of currants and half a pound of raspberries: to every

pound of fruit add three quarters of a pound of good moist sugar. Simmer

them slowly; skim the jam very nicely; when boiled to a sufficient

consistency, put it into jars, and, when cold, cover with brandy paper.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1188 times.

Home Made Cookies.ca