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Currant Jelly Sauce Recipe

2 tablespoons butter
2-1/2 tablespoons flour
1 cup milk or cream
1/2 teaspoon salt
1/8 teaspoon white pepper
Make as directed for Thin Cream Sauce.
EGG SAUCE (For Fish)
1 cup white sauce
2 chopped hard boiled eggs
1 tablespoon chopped parsley
1 teaspoon lemon juice or vinegar
Add eggs and parsley and lemon juice to white sauce after removing
from fire.

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Other Recipes from Fish, Meat And Vegetable Sauces

Thin Cream Sauce
Thick Cream Sauce
Currant Jelly Sauce
Brown Sauce Or Gravy
Hollandaise Sauce
Sauce Tartare
Maitre D'hotel Butter
Mint Sauce
Horse-radish Sauce
Cranberry Sauce
Tomato Sauce