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Currant Juice

(Confectionary.) - (The Lady's Own Cookery Book)

Take currants, and squeeze the juice out of them; have some very dry

quart bottles, and hold in each a couple of burning matches. Cork them

up, to keep the smoke confined in them for a few hours, till the juice

is put in them. Fill them to the neck with the currant juice; then

scald them in a copper or pot with hay between. The water must be cold

when the bottles are put in: let them have one boil.

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