cookbooks

Currant Juice Recipe

Take currants, and squeeze the juice out of them; have some very dry

quart bottles, and hold in each a couple of burning matches. Cork them

up, to keep the smoke confined in them for a few hours, till the juice

is put in them. Fill them to the neck with the currant juice; then

scald them in a copper or pot with hay between. The water must be cold

when the bottles are put in: let them have one boil.

Vote

1
2
3
4
5

Viewed 1632 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1