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Currant Shrub

(Practical Cookery.) - (The Most Valuable And Original Receipts)







To a pint of strained currant juice, put a pound of sugar. Boil the

sugar and juice gently together, eight or ten minutes, then set it where

it will cool. Add, when lukewarm, a wine glass of French brandy to every

pint of syrup--bottle and cork it tight--keep it in a cool place.

Other Recipes


Currant Shrub

Pick the currants from the stalks; bruise them in a marble mortar; run

the juice through a flannel bag. Then take two quarts of the clear

juice; dissolve in it one pound of double-refined sugar, and add one

gallon of rum. Filter it through a flannel bag till quite fine.









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