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Curry From Tinned Salmon Sardines Or Tuna

(Curry.) - (The Khaki Kook Book)







Prepare a sauce as in No. 10, using cocoanut milk and a little grated

cocoanut. Also add a tiny bit of thinly-sliced green ginger, garlic, and

chili pepper. Pour over the fish, and serve with rice and sliced lemon.











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