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Curry No 3

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Fry onions, ginger, garlic, and meat, in one ounce of butter, of a light

brown; stew it with a table-spoonful of curry-powder and three pints of

water, till it comes to a pint and a half. A good half hour before

dinner, put in greens, such as brocoli, cauliflower, sliced apple, and

mango, the juice of one lemon, grated ginger, and cayenne, with two

spoonfuls of cream, and a little flour to thicken it.

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