Home Recipes Cook Books Food Categories Featured

Curry No 4

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Skin and prepare two chickens as for a fricassee; wash them very clean,

and stew them in a pint and a half of water for about five minutes.

Strain off the liquor, and put the chickens in a clean dish. Slice three

large onions, and fry them in about two ounces of butter. Put in the

chickens, and fry them together till they are brown. Take a quarter of

an ounce of curry-powder, and salt to your palate, and strew over the

chickens while they are frying; then pour in the liquor in which they

were first stewed, and let them stew again for half an hour. Add a

quarter of a pint of cream and the juice of two lemons. Have rice boiled

dry to eat with it. Rabbits do as well as chickens.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1263 times.

Home Made Cookies.ca