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Curry No 6

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Mix together a quart of good gravy, two spoonfuls of curry-powder, two

of soy, a gill of red wine, a little cayenne pepper, and the juice of a

lemon. Cut a breast of veal in square pieces, and put it in a stewpan

with a pint of gravy; stew slowly for a quarter of an hour; add the

rest of the gravy with the ingredients, and stew till done.

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