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Curry No 7

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Take a fowl, fish, or any meat you like; cut it in slices; cut up two

good sized onions very fine; half fry your fowl, or meat, with the

onions, in a quarter of a pound of butter. Add two table-spoonfuls of

curry-powder, fry it a little longer, and stew it well; then add any

acid you like, a little salt, and half a pint of water. Let all stew

together until the meat is done.

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