Curry Of Chicken In Puffs Recipe

From MRS. SARAH H. BIXBY, of Maine, Alternate Lady Manager.
Chop one-half pound chicken quite fine; add one teaspoonful salt; one
saltspoonful pepper; one saltspoonful celery salt; one teaspoon lemon
juice; one tablespoon chopped parsley and a few drops of onion juice;
moisten with the thick cream sauce.
_Thick Cream Sauce_--Melt two tablespoons butter; add two heaping
tablespoons cornstarch; one teaspoon salt and one saltspoon pepper;
add slowly one pint hot cream and beat well.

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