Curry Of Corn Recipe

A can of corn, one good tart cooking apple, one tomato, a teaspoonful of

finely chopped green pepper, a teaspoonful of grated onion, a

teaspoonful of curry powder, a tablespoonful of chopped Brazil or

English walnuts, two tablespoonfuls of butter, and salt and pepper to

taste. Put the butter in a spider, when it bubbles add the apple cut in

dice and onion, fry brown, then stir in the curry powder, the chopped

pepper and tomato and nuts, let all simmer together for a few minutes,

then add the corn, and cook gently for twenty minutes. If it is too

thick a little water must be added. Serve in a shallow vegetable dish or

on a platter. Fresh corn may be used. Boil and then cut from the cob,

cook the cobs in the water the corn was boiled in long enough to extract

all the good from them, and use this broth for the curry.

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