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Curry Or Mulligatawny Soup

(Soups.) - (The Lady's Own Cookery Book)

Boil a large chicken or fowl in a pint of water till half done; add a

table-spoonful of curry powder, with the juice of one lemon and a half;

boil it again gently till the meat is done.

For a large party you must double the quantity of all the articles, and

always proportion the water to the quantity of gravy you think the meat

will yield.

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