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Curry Powder From A Resident In India No 1

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Half a pound of coriander seed, two ounces of black pepper, two ounces

of cummin seed, one ounce of turmeric, one ounce and half of ground

rice: all the above must be finely pounded; add cayenne to your taste.

Mix all well together; put it into a dish close before the fire; roast

it well for three or four hours; and, when quite cold, put it into a

bottle for use.











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