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Curry With Curds

(Curry.) - (The Khaki Kook Book)







This curry is prepared a little differently. Place in a deep dish one

pound of beef or mutton or any kind of meat. Cover with thick curds of

milk. These curds should not be too sour. Also add a green mango pepper

thinly sliced, and if desired a clove of garlic, finely minced. Let

stand in the curds for a couple of hours. In the meantime fry an onion

and two teaspoonfuls of curry powder together. When nicely browned add

the curd mixture. Cook over a slow fire until meat is tender. Cold

sliced meat is very good prepared this way. In this case cook the onions

thoroughly before adding the curd mixture. The meat should be cut in

small pieces.











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