cookbooks

Custard Cake. Miss Ann Thompson. Recipe

Custard cake, a delightful dessert that combines the richness of custard with the lightness of cake, has been a beloved treat for generations. The history of this recipe can be traced back to the 18th century, when delicate custard-based desserts gained popularity among the European aristocracy. Over time, the recipe evolved and spread to different parts of the world, taking on unique regional variations.

Fun Fact: Did you know that custard-based desserts have been enjoyed since ancient times? The Romans were particularly fond of creamy desserts made with eggs, milk, and honey, which laid the foundation for the custards we love today.

Now, let's delve into the deliciousness of a homemade custard cake with Miss Ann Thompson's recipe:

Ingredients:

For the cake:
- 4 eggs
- 1 1/2 cups sugar
- 2 tablespoons water
- 2 cups flour
- 2 teaspoons baking powder

For the filling:
- 1 egg
- 1/2 pint sweet milk
- 1/2 cup sugar
- 2 tablespoons flour
- Butter, the size of a hickory nut
- Flavoring, according to your preference

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, beat the eggs until fluffy. Gradually add the sugar while continuing to beat until the mixture becomes thick and pale yellow.

3. Add the water and mix well. Sift the flour and baking powder together, then gradually add it to the egg mixture. Stir until just combined, being careful not to overmix.

4. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. While the cake is baking, prepare the filling. In a saucepan, whisk together the egg, sweet milk, sugar, and flour until well combined. Add the butter and place the saucepan over medium heat.

6. Stir the mixture continuously until it thickens and comes to a gentle boil. Reduce the heat and let it simmer for another minute or two, making sure to keep stirring. Remove from heat and add your desired flavoring, such as vanilla extract or almond essence. Set the filling aside to cool.

7. Once the cake has cooled, carefully slice it in half horizontally using a sharp knife. Spread the cooled custard filling evenly over the bottom half of the cake, then place the top half back on.

8. For additional sweetness and decoration, you can sprinkle powdered sugar on top of the cake or drizzle a simple glaze made of powdered sugar and milk.

Your homemade custard cake is now ready to be enjoyed! Serve it as a delightful dessert after a meal or as a sweet treat for afternoon tea.

Similar Recipe Dishes:

If you're a fan of custard-based desserts like custard cake, you might also enjoy:

1. Flan: A popular dessert in Latin American cuisine, flan is a silky smooth caramel custard with a velvety texture, often served with a caramel sauce.

2. Crème Brûlée: A classic French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It offers a delightful contrast between the creamy custard and the crunchy caramelized top.

3. Bread Pudding: Made with leftover bread, milk, eggs, and various flavorings such as raisins or chocolate chips, bread pudding is a comforting and versatile dessert enjoyed in many cultures.

4. Portuguese Custard Tarts (Pastéis de Nata): These delightful treats have a flaky pastry crust filled with a creamy custard that's slightly caramelized on top. They originated in Portugal but have gained popularity worldwide.

Remember, custard-based desserts are a wonderful way to indulge in the smoothness and richness of custard while enjoying the lightness of cake or pastry. So, go ahead and explore the world of custard desserts to satisfy your sweet tooth!

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