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Custard No 1

(Confectionary.) - (The Lady's Own Cookery Book)







One quart of cream, twelve eggs, the whites of four, the rind of one

lemon, boiled in the cream, with a small quantity of nutmeg, and a

bay-leaf, bitter and sweet almonds one ounce each, a little ratafia and

orange-flower water; sweeten to your taste. The cream must be quite cold

before the eggs are added. When mixed, it must just be made to boil, and

then fill your cups.

Other Recipes


Apple Custard No 1

Grate some good, tart cooking apples--enough to measure one quart. Beat

a generous tablespoonful of butter and seven tablespoonfuls of sugar to

a cream, add to this four egg yolks beaten light, then the apples and

the grated rind of a lemon, and lastly the whites of four eggs beaten to

a stiff froth. It can be baked in puff paste or without. Serve cold.









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