cookbooks

Custard No 3 Recipe

A quart of cream, and the yolks of nine eggs, sugared to your taste; if

eggs are scarce, take seven and three whites; it must not quite boil, or

it will curdle; keep it stirred all the time over a slow fire. When it

is nearly cold, add three table-spoonfuls of ratafia; stir till cold,

otherwise it will turn. It is best without any white of eggs.

Vote

1
2
3
4
5

Viewed 1549 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1