Custards Or Creams Recipe

But nicer cates, her dainty's boasted fare,

The _jellied cream_ or custards, daintiest food,

Or cheesecake, or the cooling syllabub,

For Thyrses she prepares.

DODSLEY.



Whisk for one hour the whites of two eggs, together with two

tablespoonfuls of raspberry or red currant syrup or jelly; lay it in any

form of a custard or cream, piled up to imitate rock. It may be served

in a cream round it.

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