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Damsons To Dry

(Confectionary.) - (The Lady's Own Cookery Book)







Pick out the finest damsons, and wipe them clean. To every pound of

fruit take half a pound of sugar; wet the damsons with water; and put

them into the sugar with the insides downward. Set them on the fire till

the sugar is melted; let them lie in the sugar till it has thoroughly

penetrated them, heating them once a day. When you take them out, dip

them in hot water, and lay them to dry.











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