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Damsons To Preserve Without Sugar

(Confectionary.) - (The Lady's Own Cookery Book)







When the damsons are quite ripe, wipe them separately, and put them into

stone jars. Set them in an oven four or five times after the bread is

drawn. When the skins shrivel they are done enough; if they shrink much,

you must fill up the jar with more fruit, and cover them at last with

melted suet.











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