Dandy Pudding Recipe

One quart sweet milk, two tablespoons cornstarch, five tablespoons

sugar, yolks of four eggs. Beat the cornstarch and sugar together,

and stir into the milk when boiling; stir until it thickens and is

smooth. Flavor with a teaspoon vanilla. Butter the pudding dish. Beat

the whites of the eggs to a stiff froth with a little pulverized

sugar, pour on the top, put in the oven and bake.--Mrs. H. D.

Leonard.