cookbooks

Dandy Sauce For All Sorts Of Poultry And Game Recipe

Put a glass of white wine into a stewpan, with half a lemon cut in

slices, a little rasped bread, two spoonfuls of oil, a bunch of parsley

and scallions, a handful of mushrooms, a clove of garlic, a little

tarragon, one clove, three spoonfuls of rich cullis, and a thin slice of

fine smoked ham. Let the whole boil together till it is of a fine rich

consistency; pass it through the sieve; then give it another turn over

the fire, and serve it up hot.

Vote

1
2
3
4
5

Viewed 1254 times.


Other Recipes from Sauces.

A Rich Brown Gravy.
Sauce Piquante.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
Fricassees.
Celery Sauce.
Tomato Sauce.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Bread Sauce.
Apple Sauce For Goose.
Mint Sauce.
Onion Sauce.
Oiled Butter.
To Draw Good Gravy.
Truffle Sauce.
Mushroom Sauce.
Sweet Sauce.
Melted Butter.
Sauce Robert For Steaks.
Caper Sauce.
Savory Herb Powder.
English Egg Sauce.