Home Recipes Cook Books Food Categories Featured

Dandy Sauce For All Sorts Of Poultry And Game

(Sauces.) - (The Lady's Own Cookery Book)







Put a glass of white wine into a stewpan, with half a lemon cut in

slices, a little rasped bread, two spoonfuls of oil, a bunch of parsley

and scallions, a handful of mushrooms, a clove of garlic, a little

tarragon, one clove, three spoonfuls of rich cullis, and a thin slice of

fine smoked ham. Let the whole boil together till it is of a fine rich

consistency; pass it through the sieve; then give it another turn over

the fire, and serve it up hot.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 995 times.

Home Made Cookies.ca