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Date Bread

(Bread, Biscuit, And Rolls.) - (The Golden Age Cook Book)







Break the dates apart, wash and drain them in a colander, shake them

well, set in a warm place to dry. Stone and chop enough to make a

cupful, and knead into a loaf of white bread just before setting to rise

for the last time.

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PRUNE OR DATE BREAD

2 cups flour
4 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1/2 cup sugar
1 cup milk
2/3 cup peanut butter or 1/2 cup finely ground peanuts
Sift flour, baking powder, salt and sugar together. Add milk to peanut
butter or peanuts, blend well and add to dry ingredients; mix
thoroughly. Bake in greased loaf pan in slow oven 45 to 50 minutes.
This is best when a day old. It makes delicious sandwiches cut in thin
slices and filled with either cream cheese or lettuce and mayonnaise.









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