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DE MESTRE PUDDING(Sweets) - (The Art Of Living In Australia)
1/2 lb. Flour--1d.
1/4 lb. Raisins--2d.
1/4 lb. Sugar--1d.
1 oz. Dripping
1 teaspoonful Carbonate of Soda
1 gill Boiling Water--1/2d.
Total Cost--41/2 d.
Put the flour into a basin; stone the raisins and cut them in half, mix
in the sugar and carbonate of soda. Dissolve the dripping in the water,
pour in and make into a dough; leave it to stand all night. Dip a cloth
in boiling water and tie the pudding up tightly. Plunge into plenty of
boiling water, and keep it boiling steadily for three hours; turn into
a hot dish. A little custard sauce served with this pudding is a great
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