Other Recipes from SWEETSYorkshire Tea Cakes
Apples And Rice
Black Cap Pudding
DE MESTRE PUDDING(Sweets) - (The Art Of Living In Australia)
1/2 lb. Flour--1d.
1/4 lb. Raisins--2d.
1/4 lb. Sugar--1d.
1 oz. Dripping
1 teaspoonful Carbonate of Soda
1 gill Boiling Water--1/2d.
Total Cost--41/2 d.
Put the flour into a basin; stone the raisins and cut them in half, mix
in the sugar and carbonate of soda. Dissolve the dripping in the water,
pour in and make into a dough; leave it to stand all night. Dip a cloth
in boiling water and tie the pudding up tightly. Plunge into plenty of
boiling water, and keep it boiling steadily for three hours; turn into
a hot dish. A little custard sauce served with this pudding is a great
Viewed 1612 times.
Most Viewed Recipes from The Art of Living in AustraliaVegetable Marrow
Baked Vegetable Marrow
Oysters And Potatoes
Least Viewed Recipes from The Art of Living in AustraliaRice Cutlets
De Mestre Pudding
Cassolettes Of Vegetables
Veal In White Sauce
Tripe And Tomatoes
Stewed Kidneys And Macaroni
Oysters And Bacon
|Home Made Cookies.ca|