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DELHI PUDDING(Sweets) - (The Art Of Living In Australia)
1 pint Milk--2d.
1 oz. Almonds--1d.
2 oz. Sugar
1 1/2 oz. Arrowroot--2d.
Blanch and chop the almonds very small, mix them with the sugar and
arrowroot. Put the milk on to boil, and when it boils pour it on to the
arrowroot and stir; if it does not get thick enough, pour back into the
saucepan and boil for a minute. Turn into a wet mould and stand away
till firm; then turn out and serve with jam or custard sauce, or it may
be served plainly.
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