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DELICIOUS CHOCOLATE CAKE MIRIAM DE WOLFE

(Cheese.) - (Recipes Tried And True)







Three-fourths cup butter, two cups sugar, one cup sweet milk, three
scant cups flour, three teaspoonfuls baking powder; lastly, the whites
of five eggs, beaten to a stiff froth. Bake in layers.
ICING.--Boil two cups of sugar to a taffy; add the white of one egg,
beaten to a stiff froth and one ten cent cake of German chocolate,
grated. Beat the icing continually while stirring in the white of egg
and until it is almost cold.











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