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DELICIOUS CORN CAKES

(German) - (Pennsylvania Germans)







One cup of sweet milk heated to boiling point; stir in 2 heaping
tablespoonfuls yellow, granulated cornmeal; add a tablespoonful of
butter or lard and salt to taste. As soon as the mixture has cooled,
stir in 1 tablespoonful of wheat flour. If the batter should be too
thick, stir in enough cold, sweet milk to make it run easily from the
spoon. Add 1 heaping teaspoonful of Royal baking powder. Drop
spoonfuls on hot, greased griddle, and bake. This quantity makes cakes
enough to serve three people, about sixteen small cakes. This is an
economical recipe, as no eggs are used.











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