Delicious Tea Rolls. Mrs. U. F. Seffner. Recipe

Delicious Tea Rolls - Mrs. U. F. Seffner

History and Fun Facts:
The recipe for Delicious Tea Rolls has been passed down through generations of the Seffner family and is a beloved treat enjoyed during tea time or as a breakfast pastry. It was first introduced by Mrs. U. F. Seffner, a renowned baker known for her incredible baked goods. The recipe gained popularity due to its simple yet delightful taste and has since become a staple in many households.

One of the interesting aspects of this recipe is the use of sweet milk, which enhances the flavor and adds a subtle sweetness to the rolls. The combination of butter, sugar, and eggs creates a rich and indulgent dough, perfect for a delicious tea-time treat. The baking powder ensures a light and fluffy texture, making each bite a delightful experience.

Recipe:

Ingredients:
- 2 tablespoonfuls butter
- 2 tablespoonfuls sugar
- 2 eggs
- A pinch of salt
- 1 cup sweet milk
- 2 cups flour
- 3 teaspoonfuls baking powder

Instructions:
1. Preheat your oven to 400°F (200°C) and grease a large dripping pan with butter.

2. In a mixing bowl, combine the butter, sugar, and eggs. Beat them together until well blended and creamy.

3. Add a pinch of salt and gradually pour in the sweet milk. Mix well to ensure all the ingredients are fully incorporated.

4. Sift the flour and baking powder into the bowl with the wet ingredients. Gently fold the mixture together until a soft, sticky dough forms.

5. Take a tablespoonful of the dough and drop it onto the greased dripping pan. Repeat this step, leaving a little space between each roll to allow them to expand during baking.

6. Place the pan in the preheated oven and bake for approximately 20 minutes or until the rolls turn golden brown. You can check if they are done by inserting a toothpick into the center of one roll, and if it comes out clean, they are ready.

7. Once baked, remove the tea rolls from the oven and let them cool on a wire rack for a few minutes before serving.

These Delicious Tea Rolls are best enjoyed when still warm. They are incredibly soft, fluffy, and have a subtle sweetness that pairs perfectly with a hot cup of tea or coffee. The buttery flavor lingers on your taste buds, making it hard to resist having just one!

Similar Recipes:
If you love these Delicious Tea Rolls, you may also enjoy exploring other variations of sweet rolls or pastries. Cinnamon rolls, for example, are a popular choice, featuring a delightful swirl of cinnamon sugar and a creamy icing drizzled on top. Danish pastries, with their flaky layers and various fillings such as apricot, raspberry, or cream cheese, are another delightful option.

For a slightly healthier twist, you can also try making whole wheat or oatmeal rolls with different add-ins, such as raisins, nuts, or dried fruits. These variations offer a wholesome and nutritious alternative while still satisfying your craving for a delectable pastry.

With the basic recipe for Delicious Tea Rolls as a foundation, the possibilities for customization are endless. You can experiment with different flavors, fillings, or glazes to create your own signature tea rolls that will surely be a hit among family and friends.

So, gather your ingredients, preheat your oven, and let the aroma of freshly baked tea rolls fill your kitchen. Whether you enjoy them for breakfast, as an afternoon snack, or during your peaceful tea-time rituals, these Delicious Tea Rolls are sure to bring joy to your taste buds and warm your heart.