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Dessert

(Dessert Dishes.) - (Twenty-five Cent Dinners For Families Of Six)







The previous chapter was devoted to cheap and good sweet dishes of the

kind usually called dessert in this country; the dessert proper,

however, consists of fruit, creams, ices, small and delicate cakes,

fancy crackers, and confectionery. We give here directions for making

some of these enjoyable delicacies at a very moderate rate.



It must always be borne in mind that the prices quoted are those which

prevail when the articles specified are in season, and consequently

abundant and cheap. As apples are very plentiful, and generally cheap,

we shall begin with dishes made from them.

Other Recipes


A Dessert Of Mixed Fruit

Peel some sweet, juicy oranges, removing all the white, bitter skin, cut

in thin slices and put a layer at the bottom of a glass dish, sprinkle

with sugar, then put a layer of freshly grated cocoanut and a layer of

bananas, cut in thin slices, and repeat, beginning again with oranges,

until the bowl is full, finishing with a layer of cocoanut. Pour over it

any juice that may have run from the oranges, and if liked a glass or

two of sherry may be added. Serve very cold.









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