cookbooks

Devilled Turkey Recipe

And something's here with name uncivil,

For our cook christens it "_A Devil_,"

"_A Devil_, in any shape, sweet maid,

A parson fears not," Syntax said;

"I'll make him minced meat; 'tis my trade."



Take cold roast turkey legs, score them well, season them with salt and

plenty of cayenne pepper and mustard, then broil them. Serve them

_hot_.

Vote

1
2
3
4
5

Viewed 1463 times.


Other Recipes from Meats.

Tongue.
Veal Loaf. Mrs. U. F. Seffner.
Forcemeat Balls. Mrs. Judge Bennett.
To Fry Ham.
Ham Toast. Mrs. E. Seffner.
Boiled Ham.
Batter Pudding With Beef Roast. Mrs. C. H. Norris.
Scrapple. Mrs. Edward E. Powers.
Boned Shoulder Of Mutton.
Spiced Meat. Mrs. Ira Uhler.
To Roast Pork.
Pot Roast. Mrs. Belinda Martin.
Veal And Ham Sandwich. Mary W. Whitmarsh.
Dressing For Roast Of Veal. Mrs. E. Fairfield.
Veal Stew.
Veal Loaf. Mrs. Gertrude Douglas Weeks.
Cold Meat Turnovers. Mrs. A. B.
Veal Cutlets. Mrs. U. F. Seffner.
Potato And Meat Pie.
Fried Liver.
Beefsteak And Onions. Mrs. H. T. Van Fleet.
Beef A La Mode. Alice Turney Thompson.
Beef Loaf. Mrs. J. J. Sloan.
Beefsteak And Mushrooms. Caleb H. Norris.
To Fry Steak. Mrs. H. T. Van Fleet.