Devils Food Cake. Mrs. G. H. Wright. Recipe

Devil's Food Cake Recipe by Mrs. G. H. Wright

Part I:
- 1 cup brown sugar
- 3/4 cup butter
- 1/2 cup sour milk
- 2 1/2 cups sifted flour
- 1 level teaspoon soda
- Yolks of 3 eggs
- Whites of 2 eggs

Part II:
- 1 cup brown sugar
- 1/2 cup sweet milk
- 1 cup grated chocolate

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a mixing bowl, combine the brown sugar, butter, sour milk, sifted flour, soda, yolks of three eggs, and whites of two eggs. Stir the ingredients together until well combined.

3. In a separate saucepan, combine the brown sugar, sweet milk, and grated chocolate. Place the saucepan on the stove over low heat and let the mixture dissolve. Stir occasionally until the chocolate is fully melted.

4. Pour the warm chocolate mixture into Part I and mix until well incorporated.

5. Divide the batter evenly between the prepared cake pans.

6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.

Icing:

You can use your preferred icing for Devil's Food Cake, such as buttercream or cream cheese frosting. Here's a simple chocolate icing recipe to get you started:

- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract

1. In a mixing bowl, sift the powdered sugar and cocoa powder together to remove any lumps.

2. Add the softened butter, milk, and vanilla extract to the bowl.

3. Using an electric mixer, beat the ingredients on low speed until they start to combine. Then increase the speed to medium and continue beating until smooth and creamy.

Assembling the Cake:

1. Once the cakes have cooled completely, place one layer on a serving plate or cake stand.

2. Spread a generous amount of icing on top of the first cake layer.

3. Carefully place the second cake layer on top of the icing.

4. Use the remaining icing to frost the top and sides of the cake, creating a smooth and even layer.

5. For extra decoration, you can sprinkle some grated chocolate or chocolate shavings on top of the cake.

6. Slice and serve the Devil's Food Cake, and enjoy!

Fun Facts:

- Devil's Food Cake is a rich, chocolate-flavored cake that is said to have originated in the United States in the early 20th century. The name "Devil's Food" is believed to have come from its dark color, contrasting with the traditional white angel food cake.

- The recipe provided was contributed by Mrs. G. H. Wright. Unfortunately, there isn't much information available about her or the specific origin of this recipe.

- Devil's Food Cake is often considered the darker and more indulgent counterpart to the classic chocolate cake. It is known for its moist, velvety texture and intense chocolate flavor.

Similar Recipe Dishes:

If you enjoy Devil's Food Cake, you might also enjoy these delicious chocolate cake variations:

1. Black Forest Cake: A traditional German cake made with layers of chocolate cake, cherries, and whipped cream, typically topped with chocolate shavings.

2. Chocolate Fudge Cake: A dense and rich chocolate cake made with melted chocolate and often layered with a fudge filling or frosting.

3. Mississippi Mud Cake: A Southern classic that combines a fudgy chocolate cake with marshmallows and a rich chocolate frosting resembling mud.

4. German Chocolate Cake: A layered cake made with a sweet and coconut-based pecan frosting, typically served with a chocolate ganache or buttercream frosting.

5. Chocolate Mousse Cake: A luxurious cake with layers of light chocolate mousse and dense chocolate cake, often topped with a glossy chocolate glaze.

These are just a few examples of the many chocolate cake variations you can explore to satisfy your sweet tooth. Enjoy baking and indulging in these irresistible treats!