Home Recipes Cook Books Food Categories Featured

Dinner For Eight Persons

(General Rules For A Good Dinner.) - (The Lady's Own Cookery Book)







FIRST COURSE.



Dressed Pates of Veal

Asparagus. and Ham.

Fish,

removed by

Loin of Mutton,

rolled with

Tomata sauce.



+----------+



Dressed Tongues. Plateau. Beef Olives.

Stewed Spinach.

+----------+



Soup,

removed by

Roast Neck of Veal,

with rich white sauce

and Mushrooms.

Macaroni. Stewed Spinach.



Sideboard, a bouilli, a joint, pickles, plain boiled vegetables, &c.







SECOND COURSE.



Stewed Pigeons,

Dressed removed by Dressed

Eggs. a Fondu. French beans.



+----------+



Apple Tart. Plateau. Four small

Plum Puddings.

+----------+



Roast Fowl,

Fried with Dressed Ham.

Artichokes. Water Cresses,

removed by

Souffle.



When a plain roast fowl, there should be on the sideboard egg sauce or

bread sauce; if a plain duck, wine sauce or onion sauce.





CHEESE COURSE.



Various Cheeses,

Bologna Sausages,

Pickles.

Savoury Toasts,

&c. &c.





DESSERT.



Ice Cream,

removed by

a large Cake

stuck with Sweetmeats.



Oranges. Brandy Dry Preserves.

Cherries.



+----------+



Plateau.



+----------+



Wet Preserves. Apples.

Brandy

Peaches.



Strawberries.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 987 times.

Home Made Cookies.ca