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Dinner For Six Persons

(Soups.) - (The Lady's Own Cookery Book)







FIRST COURSE.



Asparagus Soup,

removed by

Small Ham. Fish, Sea Kale,

removed by white sauce.

Roast Veal

bechamelled.



+----------+



Plateau.



+----------+



Stewed Turnips, Alamode Mutton Cutlets,

browned. Beef. Sauce piquante.





SECOND COURSE.



Turkey Poult stuffed,

Blancmange. glazed brown, Croquets

fine rich brown sauce of Potatoes.

under.



+----------+



Plateau.



+----------+



Dressed Peas. Stewed Duck, Tart.

with Truffles, Morells,

&c.





THIRD COURSE.



Two or three sorts of cheeses (plain), a small fondu, relishes, &c.





DESSERT.



Ice,

Brandy Peaches. removed by Apples.

Preserved Citron.



+----------+



Plateau.



+----------+



Large Cake

Oranges. like a hedgehog, Dry Preserves.

stuck with Almonds.





DINNER FOR FOUR PERSONS.



FIRST COURSE.



Hare Soup,

removed by

Fish,

removed by

Bouilli Beef.



+----------+



Tendrons de veau. Plateau. Dressed Ham.

Brocoli.

+----------+



Chicken Pie





SECOND COURSE.



Raspberry Widgeon. Stewed

Cream. French Beans.



+----------+



Croquettes Plateau. Tart.

of Potatoes.

+----------+



Partridge.





Cheese as usual.





DESSERT.



Orange Chips. Dry Preserves.



Wet Preserves. Wafers.











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