Dinner For Twelve Or Fourteen Persons(General Rules For A Good Dinner.) - (The Lady's Own Cookery Book)
Lamb Cutlets and removed by plain Fish: Stewed Chicken.
Asparagus sauce. removed by Bouilli,
dressed according to any
of the various receipts.
Fricandeau, or in a mould. Beef Olives.
Small +----------+ Small Ham,
savoury Pies. glazed.
in a mould.
Breast of Veal, stewed
white, as per receipt.
Dressed Eggs. Small Ragout of
Any of the Brown Soups, Mutton.
removed by any of the
Sideboard furnished with plain joint and vegetables of all sorts,
Charlotte. Plover's Eggs.
Partridges. +----------+ Woodcocks.
Fried Artichokes. Dressed Sea Kale.
Radishes, Cucumbers, Plateau. Sausages, &c.
Chesnuts. removed by Walnuts.
Green Figs. Apples.
Filberts. +----------+ Grapes.
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