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DOUGH FOR OPEN FACE PIES

(Muffins And Biscuits) - (The International Jewish Cook Book)







The directions for making the dough for Cinnamon Buns may be followed in
making the under crust for fruit pies, such as apple, plum, huckleberry
and peach.
Enough for two pies. Drippings and water may be substituted for butter
and milk respectively.











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