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Dressing For Meats And Poultry

(Miscellaneous.) - (Cloud City Cook-book)







ESPECIALLY FOR TURKEYS.



One-half loaf baker's bread dried and soaked in cold water; squeeze

the bread well with the hands until all the water is out. Smother a

small onion in a large piece of butter, but do not brown it; add this

to the bread, also one pound chopped veal, one-half pound tender

pork, grated half nutmeg, pepper, salt, chopped parsley, three eggs,

beating the whites to a froth and adding last.--Mrs. Werner.



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