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DRIED APPLE FRUIT CAKE MRS W H ECKHART

(Cheese.) - (Recipes Tried And True)







Take three cups of dried apples, and soak over night; then chop them
fine, and cook slowly for three hours in three cups of baking
molasses, stirring often; let cool over night. Then take two cups of
sugar, one cup of butter, three eggs, four cups of flour, two
teaspoons of baking powder, two teaspoons of ground cinnamon, two
teaspoons of ground cloves, one grated nutmeg, two cups of raisins,
one cup of citron (cut fine), and one pound of figs (chopped).
Lastly, add the cooked apples. Stir all together, and bake as you
would other fruit cake for two hours or longer in rather slow oven.
"ELECTRIC LIGHT FLOUR" is pure, white, and nutritious.











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