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Dried Green Pea Soup(Soups.) - (New Vegetarian Dishes)
1 1/2 pints soaked green peas.
1 large onion.
1 large carrot.
1 large turnip.
2 quarts water.
1 ounce butter.
1 teaspoon salt.
1 dozen peppercorns.
Dissolve the butter in a large saucepan, place in the peas (which
must have been carefully picked over), the vegetables sliced, and the
peppercorns. Boil gently three hours, add salt, and rub through a wire
sieve with a wooden spoon. Serve with sippets of toast.
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