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DRIED PUMPKIN MRS J EDD THOMAS

(Vegetables.) - (Recipes Tried And True)







Stew pumpkin as for pie; spread upon plates, and dry in the oven
carefully. When you wish to make pie, soak over night; then proceed
as you would with fresh pumpkin. Pumpkin prepared in this way will
keep well until spring, and pies are as good as when made with fresh
pumpkin.











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