Home Recipes Cook Books Food Categories Featured

DROP DUMPLINGS FOR VEAL OR CHICKEN MRS R H JOHNSON

(Fowl And Game.) - (Recipes Tried And True)







One full pint of sifted flour, two even teaspoonfuls of yeast powder,
and a little salt. Wet this with enough milk or water to drop from
spoon in a ball; remove your meat or chicken; drop in the balls of
dough; cook five minutes in the liquor; place around the edge of
platter, with the chicken or meat in center; season the liquor and
pour over it.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1839 times.

Home Made Cookies.ca