cookbooks

Duchess Of Fife's Pudding Recipe

Boil two ounces of rice in a pint of milk until quite tender. When done,

mix with it a quarter of an ounce of Nelson's Gelatine soaked in a

tablespoonful of water. Line the inside of a plain mould with the rice,

and when it is set fill it up with half-a-pint of cream, whipped very

stiff and mixed with some nice preserve, stewed fruit, or marmalade.

After standing some hours turn out the pudding, and pour over it a

delicate syrup made of the same fruit as that put inside the rice.

Vote

1
2
3
4
5

Viewed 1392 times.


Other Recipes from Puddings.

Paste
Almond Pudding
Apple Batter Pudding
Banana Pudding
Bread Pudding
Cottage Pudding
Chocolate Pudding
Chocolate Pudding
Caramel Pudding
Caramel Pudding
Cocoanut Sponge
Dutch Apple Cake Lemon Sauce
Fried Cream
Feather Pudding
Fig Pudding
Gelatine Pudding (pink)
Graham Pudding
Honey Comb Pudding
Medley Pudding
Manitoba Pudding
Foaming Sauce
Marmalade Pudding
Christmas Plum Pudding
Old English Plum Pudding
English Plum Pudding